I finally did it! I made the perfect pesto recipe using just 7 simple ingredients! Not only does it taste delicious, but it also refrigerates well without losing that beautiful green color.
Why I love Easy Vegan pesto?
Easy Vegan Pesto can be slightly difficult to perfect. You have to provide a balance of savory, acidic, sweet, and salty flavors. Once you have the right recipe easy vegan pesto, you can create a plethora of yummy recipes!
Ingredients for Easy Vegan Pesto:
- 2 cups fresh basil leaves (packed)
- 1/2 cup raw cashews or pine nuts
- 3 cloves garlic (minced)
- 1/2 cup nutritional yeast
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 teaspoon sea salt (or to taste)
- 2-4 tablespoons water (as needed for desired consistency)
Instructions to Make Easy Vegan Pesto:
- Prepare Ingredients:
Wash and pat dry the fresh basil leaves. Mince the garlic for a more even blend. - Blend Dry Ingredients:
In a food processor or blender, combine the basil leaves, raw cashews or pine nuts, garlic, nutritional yeast, and sea salt. Pulse until the mixture becomes a coarse paste. - Add Wet Ingredients:
Slowly drizzle in the olive oil while the food processor is running. Add lemon juice to brighten the flavors. - Adjust Consistency:
Add 2-4 tablespoons of water, one tablespoon at a time, to reach your desired pesto consistency. Blend until smooth. - Taste and Adjust:
Taste the pesto and adjust the seasoning with more salt or lemon juice if needed. - Store and Serve:
Transfer your easy vegan pesto to an airtight container and refrigerate. It stays vibrant and fresh for up to a week. Use it as a sauce, dip, or spread for a variety of dishes!
This easy vegan pesto is quick to make, versatile, and absolutely delicious!
Leave a Reply